Hello and welcome. So this mornings post is to encourage you to be adventurous with your breakfast. I have been innovative with my breakfast lately and thought share this one today.
Here is another nutritious breakfast full of vibrant colours and essential minerals.
For today I have red, yellow and green bell peppers and Shredded Courgette which I tossed in the pan for a bit. I also have diced tomatoes and scrambled eat with chorizo.
And as always I have my greek yogurt with chia seeds, honey, peach, blueberries and Strawberries.
What a good way to start the week. I like how my breakfast has transformed over the months and all this ideas I got from going on one holiday. Sometimes it goes to go away to a different surroundings for fresh ideas.
Until next time, happy Monday.
Hello and welcome to my blog. So this blogpost is going to be about some of my lunch for the past week. I was on holiday so I did not have the time to blog properly. Here are a few lunch ideas if you are short of ideas.
This is an oven baked lamb burger, oven baked chips and salad. I have sprinkled some chips seeds on the salad.
This is bulgur with mix vegetables, pomegranate and lamb.
This was me at to be saffron rice but the saffron I found was too expensive. In the rice is chorizo, mix bell peppers and salad. I loved this dish and will try it again.
This is a lamb salad with coriander and garlic naan bread
This is a homemade lamb meatballs with wholemeal spaghetti bolognese. Another favourite of mine.
This right here is brown vegetable fried rice with lamb. This is my go-to when I need something quick and tasty.
I got a few ideas from my holiday which I incorporated in my lunches last week. The picture above are meals from this week just gone and the two weeks before that. I stepped up my breakfast idea too, which I will share in another post.
Until next time it’s bye from me.
Hello and welcome to my blog. In the blogpost i have my a week in review. it is long over due i know so i have come to you with some of the meals i have been having for lunch.
This is a Lamb burger and oven baked chips.
This is a salmon salad which as avocado, tomatoes, olives, cucumber and bell peppers.
one of my go to meals when i am bored with almost everything. Salmon and a variety of vegetables.
This is salmon and wholemeal couscous. I mix the couscous in mixed vegetable and asparagus.
Here we have white potatoes with salmon and vegetables.
As you can see i have vegetables in all of these lunches that i have over the past week. This is to ensure that i am getting the nutrition i need from food and as we already know fruits and vegetable are packed with the essential minerals, nutrients and vitamins require for the body to stay healthy.
I strongly believe that if you have a balance diet rich in various vitamins and nutrients you are less likely to fall ill. I choose my ingredients carefully and research on the vitamins i can get from it, if the food item provides no nutritional value then i will have to cut it out of my diet.
I will end this blog here and until next time it bye from me.
Hello and welcome to my blog. So it looks like I missed last week’s week in review. I was off from work so didn’t really do much with food. No smoothie however I did retreat to the usual chicken. This post will be a mixture of last week’s and last two weeks.
This was Mondays lunch. Mix vegetable bulgur and left over lamb
This is a mix vegetable and turkey Wholemeal noodles. I believe I had this on Tuesday. I will blog about the recipe later
I had this for dinner on two occasion. Oven baked chips, bread chicken and mix vegetable. What you see on the chips is Nando’s perperi salt
This salad I had on Wednesday doesn’t look appetising lol but yes it was nice
This is Wholemeal turkey fajitas. I made this a couple of weeks ago and kept a bit of it in the freezer just so it does go off. Thursday’s lunch
Fridays was a very colourful lunch with chicken, vegetables and bulgur
This was last two weeks lunch. It’s mixed vegetables bulgur and chicken
Different shaped sweet potatoes and vegetable
Oven baked chips, chicken and mixed vegetable
The fruits I had from work fruit box
I had a bit more bananas this week as the tangerine and apples were quite difficult to eat. They were not as sweet as previous weeks fruits. 😬
As you can see from my lunch, I am trying to have a variety of meal and this is because I am not a big fan of food so I am trying to have different meals available to encourage myself to eat.
Until next time, it’s bye from me.
Hello and welcome to my blog, as promised i am coming to you with my blog on my “weekly” smoothie. This time i switch it up a wee bit. I had the usually fruit plus spinach and other powders..
What’s in my smoothie…
The green blend and maca powder
So the ingredients are as follows:
– Coconut water
– Green Blend of: Organic matcha, wheatgrass, green tea and spirulina, chlorella
– Maca powder
The making of the smoothie…
I am no stranger to adding vegetables to my smoothies. In the past the majority of the ingresient were vegetable like broccolis spinach. This time round it’ s 4 of 5 a day.
The cinnamon helped quench the strong taste of the maca ppwder.
My trolly at a glance. I got a few things such as pop corn, maltesers and other chocolates for my team as its my birthday in a couple of days. 😀😄
Hello and welcome to my blog. I am coming to you with what is in my grocery trolly. I have been a bit busy in the past weeks but im back now. This was what i bought. I have the usual fruits for my smoothie and other items for my cooking fpe the weeks and coming weeks in addition to my daily staples.
Grocery all laid out. Sometimes i try organic fruit and vegetable just because. It was nearly heading towards £60 so i had to elimite a few things such as chicken sausage and apples as i also had apples and my sausage had not finished.
Fruits are kind of expensive too so i may switch to my vegetable smoothie imstead. I used to do this back in the day. I am not a fun of kale, i prefer spimach so we shall see.
Until next time it bye from me.
Hello and welcome to my blog. So today’s consist of the below:
And Chicken with nandos garlic lemon and herbs sauce
You may have already figured this out now. I loves my vegetables. This is usually my go to when im bored of any kind of food in the house.
Until next time, bon appettit.
Hello and welcome to my blog. It has been a while since i came to you with my usual What’s in smoothies. This weeks smoothie is a another power 5 fruit smoothie i believe you will love if you tried it. The ingredient is as follows:
The making of the smoothie
Linwoods Organic Milled Flaxseed
Until next time happy smoothie making.
Hello and welcome to my blog. So today’s i was not sure whether to have couscous and salmon or chicken but i guess the chicken won.
The ingredients are:
Beef stock for taste in the couscous
Nandos periperi sauce
This is what it looks like in pictures. It tasted really good. I will stock up on my nandos periperi lemon and herbs sauce.
These are the entire ingredient for the meal but for the purpose of this blog, I will stick with the recipe for the meatballs and final product of the meal.
Hello and welcome to my blog. As promised this is the recipe for my lamb meatballs I prepared in last weekend. I did not make it using the traditional ingredients. I have seen recipes which includes bread crumps which I have tried before but didn’t like the out come.
You may think why not just buy the meatballs and cook with it instead of putting yourself through all this stress? I like to make things from scratch just so I know what I am adding and how much. This is was one of my main reasons for eating more home cooked meals and eating less outside during my clear skin journey and I did see some improvement.
- Using your own discretion in the amount of ingredient you want to use. These are the ingredients I used
- 500g of mince lamb,
- Half of red onions
- Grounded black pepper,
- Dried mint
- Grounded cayenne pepper
- Extra Virgin Olive oil
- 1 Knorr lamb Cube
- Grate the garlic, onion and ginger and mix well with the a tea spoon of the extra virgin olive oil and spices (Mint, cayenne and black pepper)
- Wash the mince lamb to get any blood out and mix it into the mixture.
- You then make small balls depending on how big you want your meatballs to be.
Let this slowly cook in the fan oven but if you cant wait put the heat up for it to cook quicker.
These are the colourful ingredient i prepared for the meatballs to swim in.
Served with wholegrain spaghetti and parmesan cheese.
That’s all for today folks.
Until next time, happy cooking.