Hello and welcome. So this mornings post is to encourage you to be adventurous with your breakfast. I have been innovative with my breakfast lately and thought share this one today.
Here is another nutritious breakfast full of vibrant colours and essential minerals.
For today I have red, yellow and green bell peppers and Shredded Courgette which I tossed in the pan for a bit. I also have diced tomatoes and scrambled eat with chorizo.
And as always I have my greek yogurt with chia seeds, honey, peach, blueberries and Strawberries.
What a good way to start the week. I like how my breakfast has transformed over the months and all this ideas I got from going on one holiday. Sometimes it goes to go away to a different surroundings for fresh ideas.
Until next time, happy Monday.
Hello and welcome to my blog. As you may have noticed I have not been posting about my lunch meals lately. I will be doing this on a weekly basis just to ensure that the post is properly prepared. For now let’s call it The week in review.
For Monday I had potatoes, vegetables and lamb with gravy
On Tuesday I had mix vegetables with couscous and chicken Nando’s lemon and herb sauce
Wednesdays lunch was star shaped sweet potatoes with mixed vegetables and chicken
On Thursday I wanted to have couscous but turns out the cous cous had gone off due to the heat. Preservation issues. So I had vegetables and lamb.
Friday was mix vegetable brown rice and chicken with chilli sauce
I bought organic chicken this time because the free range available was to be on display till Monday. I noticed the taste was slightly different. It was really delicious. Might be due to how I cooked it.
As you can see I am trying to incorporate vegetable at every given chance. I am very strict about having a balance diet while ensuring that I have enough carbs and protein to maintain my weight.
In addition to this I have morning fruits thereby having all the nutrition I could possibly have. So I am basically having more than five a day.
I would also like to invest in a juicer. A good one is very expensive so I am going to save up for that.
Until next time, eat well and you will feel better.
Hello and welcome to my blog. This is the usual segment of “Today’s lunch looks something like this”.
As always they are usually vegetables. I have a lot of this because my skin is very stuborn so i feel eating clean or a balance diet will help. I have done this before so i know it does.
Free Range chicken and mix vegetables. Your five a day complete.
Feel free to share any experience or ideas. I would like to try.
Until next time, make sure you eat well!
Hello and welcome to my blog. I will let the title and picture do most of the talking.
Salmon, Broccoli, Carrots and Brussel Sprout
Thanks for stopping by. I have an interesting post coming up for you so stay tuned.
Until next time, its bye from me.
These are the entire ingredient for the meal but for the purpose of this blog, I will stick with the recipe for the meatballs and final product of the meal.
Hello and welcome to my blog. As promised this is the recipe for my lamb meatballs I prepared in last weekend. I did not make it using the traditional ingredients. I have seen recipes which includes bread crumps which I have tried before but didn’t like the out come.
You may think why not just buy the meatballs and cook with it instead of putting yourself through all this stress? I like to make things from scratch just so I know what I am adding and how much. This is was one of my main reasons for eating more home cooked meals and eating less outside during my clear skin journey and I did see some improvement.
- Using your own discretion in the amount of ingredient you want to use. These are the ingredients I used
- 500g of mince lamb,
- Half of red onions
- Grounded black pepper,
- Dried mint
- Grounded cayenne pepper
- Extra Virgin Olive oil
- 1 Knorr lamb Cube
- Grate the garlic, onion and ginger and mix well with the a tea spoon of the extra virgin olive oil and spices (Mint, cayenne and black pepper)
- Wash the mince lamb to get any blood out and mix it into the mixture.
- You then make small balls depending on how big you want your meatballs to be.
Let this slowly cook in the fan oven but if you cant wait put the heat up for it to cook quicker.
These are the colourful ingredient i prepared for the meatballs to swim in.
Served with wholegrain spaghetti and parmesan cheese.
That’s all for today folks.
Until next time, happy cooking.
Hello and welcome to my blog. For today’s blog, i am going to allow you to take a peek into what’s in my lunch bag.
Breakfast and lunch all packed up
Every morning, i make my breakfast, lunch and other snack and pack them into my lunch bag. It takes me about 30 to 40 minutes.
Today’s lunch is white rice and mediterranean vegetable lamb stew i made at the weekend. In the thermocafe flask i have my sausage, two boiled eggs and baked beans. I warm the bake bean on fire with a touch of grounded cayenne pepper and olive oil. I also have with me my 5 a day smoothie, a banana, a scone with jam and cream.
Today’s breakfast was greek and natural yogurt, honey, cinnamon and blueberries. I also have two boiled eggs, two sausages and baked beans. I have to eat this way to maintain a UK size 6. The struggle is real.
Part 1 of my breakfast. Yogurt, honey, blueberry and cinnamon which i added later on at work.
This way i am aware of whats in my food as i prepared it.
Thats all for today.
Until next time, bon appetit.