These are the entire ingredient for the meal but for the purpose of this blog, I will stick with the recipe for the meatballs and final product of the meal.

Hello and welcome to my blog. As promised this is the recipe for my lamb meatballs I prepared in last weekend. I did not make it using the traditional ingredients. I have seen recipes which includes bread crumps which I have tried before but didn’t like the out come.

You may think why not just buy the meatballs and cook with it instead of putting yourself through all this stress? I like to make things from scratch just so I know what I am adding and how much. This is was one of my main reasons for eating more home cooked meals and eating less outside during my clear skin journey and I did see some improvement.

Using your own discretion in the amount of ingredient you want to use. These are the ingredients I used

Ingredients:

• 500g of mince lamb,
• Half of red onions
• Ginger
• Grounded black pepper,
• Dried mint
• Grounded cayenne pepper
• Extra Virgin Olive oil
• 1 Knorr lamb Cube

Grate the garlic, onion and ginger and mix well with the a tea spoon of the extra virgin olive oil and spices (Mint, cayenne and black pepper)

Wash the mince lamb to get any blood out and mix it into the mixture.

You then make small balls depending on how big you want your meatballs to be.

Let this slowly cook in the fan oven but if you cant wait put the heat up for it to cook quicker.

These are the colourful ingredient i prepared for the meatballs to swim in.

Served with wholegrain spaghetti and parmesan cheese.

That’s all for today folks.

Until next time, happy cooking.

Iryn

❤